Hello, Coven!

Blessed Beltane! Today I'll be talking about some Beltane traditions, the history of the Sabbat and I'll be sharing lots of recipes with you!

Sources: beltane.org, britannica.com, circlesanctuary.org and learnreligions.com

Recipes this week are for a Caprese salad, a pork tenderloin with pear Riesling sauce (courtesy of food.com) and a melon sangria (courtesy of laylita.com)! I didn't actually record the recipes being read out this week for an experiment. If you like me reading the recipes out at the end of the show, let me know! The recipe cards will still be on my IG stories as per usual!

Check out The Witchin' Kitchen Box on IG @witchinkitchenbox and on the website at witchinkitchenpod.com/wkbox (preorder before Beltane for a free gift!!)

**Don't forget about the fundraiser I'm hosting with Safe Slut! We made merch you can find on the Teespring and check out the Safe S3X episode for links to donate directly to BIPOC Collective and Red Canary Song!

Clever Kim's Curios: use my code "kitchen21" for 10% off your order on the CKC Etsy shop!

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