Ben Adams is one of the top barbecue chefs in the undisputed top barbecue state (sorry, Texas). We talk about Ben's start as an investment banker, his accidental transition into chefdom, his time under James Beard Award winning chef Sean Brok, the craziness of a professional kitchen, how he likes his eggs, what it's like to finally start his own restaurant, and much more.

If you're looking for good barbecue, check out Picnic in Durham, to be opening in the next few weeks! http://www.picnicdurham.com/