Ben Ebbrell is a professionally trained chef with over 12 years of experience working in restaurants and hotels to private dining and live food demos. He’s also the founder and chef for the global online cooking channel SortedFood.

When asked what sums up the channel Ben uses the analogy of sitting around a pub table with friends sharing stories and eating delicious food. It’s this vision which has given SortedFood its credibility and its ability to make conscious decisions on how to grow the channel sustainably, keeping the audience at its heart no matter what. SortedFood have more than 2.2 million subscribers and 12,000 hours of their content is watched globally every day.

We wanted to speak to Ben about his influential journey to date and how he continues to inspire an audience of millions to get cooking.

www.youtube.com/sortedfood

www.instagram.com/theinfluenceroom.com

www.theinfluenceroom.com