Barn Swallow
Contributed by Ben Potts

• 1.5 oz Bulleit® Bourbon
• 3/4 oz Byrrh Grand Quinquina
• Dash of Lemongrass Tincture
• Dash of Cherry Bark Vanilla Bitters

Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.

Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.

Ben Potts / Blackbird Ordinary / Barn Swallow

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

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Ben Potts / Blackbird Ordinary / Barn Swallow

Ben Potts / Blackbird Ordinary / Barn Swallow