Associate Professor Tim Crowe from Deakin's  School of Exercise and Nutrition Sciences discusses a report on the benefits of ‘flavanols’ in Cocoa towards improving our cognitive skills particularly in older age.

Associate Professor Tim Crowe from Deakin's School of Exercise and Nutrition Sciences discusses a report on the benefits of ‘flavanols’ in Cocoa towards improving our cognitive skills particularly in older age.

Benefits of eating chocolate

Deakin's range of health courses gives you a wide choice of areas to study including: health sciences, food, nutrition, dietetics, medicine, nursing, midwifery, occupational therapy, optometry, psychology, public health, health promotion, social work, clinical exercise physiology, and exercise and sport science.

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Benefits of eating chocolate

Benefits of eating chocolate