On this episode, Holly talks with Benjamin Coutts, beverage director at Soskei Modern Omakase in Winter Park, Florida, and long-time wine and spirits professional. They discuss what the right beverage pairing means in elevating cuisine, how wine and spirits can deepen a diner's connection to flavor and gastronomic experience, and taste some unique wines and sake on-air.

On this episode, Holly talks with Benjamin Coutts, beverage director at Soskei Modern Omakase in Winter Park, Florida, and long-time wine and spirits professional. They discuss what the right beverage pairing means in elevating cuisine, how wine and spirits can deepen a diner's connection to flavor and gastronomic experience, and taste some unique wines and sake on-air.

On this episode, Holly talks with Benjamin Coutts, beverage director at Soskei Modern Omakase in Winter Park, Florida, and long-time wine and spirits professional. They discuss what the right beverage pairing means in elevating cuisine, how wine and spirits can deepen a diner's connection to flavor and gastronomic experience, and taste some unique wines and sake on-air.&nbsp;

Benjamin Coutts: Storytelling Through Beverage Paring

The Culinati Podcast is the show for foodies in the know! Featuring in-depth interviews with culinary tastemakers that inspire, engage and dive deep into the big ideas behind the things we eat and drink.

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Benjamin Coutts: Storytelling Through Beverage Paring

Benjamin Coutts: Storytelling Through Beverage Paring