Besha Rodell casts her gaze back on the food scene that was 2023 and makes her predictions for 2024; Journalist and author Nathan Thrall takes us to the city he calls the most divided in the world – his home city of Jerusalem.

Besha Rodell predicts 2024 food trends, Nathan Thrall on Jerusalem and Guy Grossi's last supper

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Breaking news: Vikings enjoyed cinnamon buns

Why is vanilla a byword for boring? How did peppercorns end up next to salt on every western table? Did you know the Vikings were rather partial to cinnamon buns? Food writer Eleanor Ford explores the rich history of spices. 




Can churches solve the housing crisis?

The Australian housing crisis rolls on with profound effect. From low-income families, to the elderly, to renters facing rent increase after rent increase. Against this backdrop, we head to Marrickville in Sydney's inner-west where a daring new housing development may provide a path forward.




Bruce Pascoe’s object of desire - Nadgee IV

Writer Bruce Pascoe shares the many stories that bind him closely to his boat and the river.




The magnificence of Broughton Hall 

It started as a paddock and became a wonderland of terraced botanical displays, intricate parterre, maze-like pathways and spectacular colour. Join Tim Entwisle as he explores the beauty of Broughton Hall.

Viking cinnamon buns, Bruce Pascoe's object of desire, and can churches solve the housing crisis?

Paul Bangay tours the Murdoch family farm, and the meat name game heats up

From ancient Roman aqueducts to futuristic vertical farms, how can we blend historical wisdom and cutting-edge technology to make our cities resilient places to live? 

What would food writer Hetty Lui McKinnon eat if it was her last day on Earth?

And a writer takes us on a tour of his beloved Queensland coastal town.

Future-proofing our beloved cities, and Hetty Lui McKinnon's last meal

Stretching for 170 kilometres and soaring 500 metres into the sky, how does The Line rank among the most grandiose architectural efforts in history? The story behind a Vogue editor's beloved Chanel jacket; and who wields the real influence when it comes to the world of social media food influencers?

Saudi Arabia’s 'The Line' and architectural megalomania

Re-inventing the suburban backyard with regeneration and community in mind; re-designing the nature strip; Elizabeth David's Gratin Dauphinois and Besha Rodell's love of vintage glassware.

Besha Rodell predicts 2024 food trends, Nathan Thrall on Jerusalem and Guy Grossi's last supper

Download our free app to listen on your phone