Have you ever gotten into something that you had every intention on hating? Neil and Christopher did just that with Bespoken spirits Bourbon and Rye. Can you reduce the aging process of whiskey down to just a few months and get a palatable and enjoyable product? Is this flat out cheating, or is the the sustainable answer to all your Whiskey woes. 

Spoiler alert, we were surprised. 

Enjoy this episode, we sure did!