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The winner of our Best Feature award, Amelia Tait, spoke to us about how she researches and writes her quirky features. She also gave some top advice on how to keep editors happy.
Show notes
https://ameliatait.com/
https://twitter.com/ameliargh
Amelia's winning article https://www.theguardian.com/lifeandstyle/2023/feb/04/its-a-control-thing-why-are-we-so-fascinated-by-super-organised-homes
Amelia's comment piece on bread https://www.theguardian.com/commentisfree/2023/jun/22/sourdough-sliced-white-loaf-sandwiches-bread-mouth-fashion
Freelance Journalism Award winners https://freelancingforjournalists.substack.com/p/freelance-journalism-awards-winners
Award sponsor Lightbulb Press Hangout https://www.facebook.com/groups/lightbulbhangout/?locale=en_GB
By Lily Canter and Emma Wilkinson5
22 ratings
The winner of our Best Feature award, Amelia Tait, spoke to us about how she researches and writes her quirky features. She also gave some top advice on how to keep editors happy.
Show notes
https://ameliatait.com/
https://twitter.com/ameliargh
Amelia's winning article https://www.theguardian.com/lifeandstyle/2023/feb/04/its-a-control-thing-why-are-we-so-fascinated-by-super-organised-homes
Amelia's comment piece on bread https://www.theguardian.com/commentisfree/2023/jun/22/sourdough-sliced-white-loaf-sandwiches-bread-mouth-fashion
Freelance Journalism Award winners https://freelancingforjournalists.substack.com/p/freelance-journalism-awards-winners
Award sponsor Lightbulb Press Hangout https://www.facebook.com/groups/lightbulbhangout/?locale=en_GB

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