Dive into the complex world of restaurant finances with CPA Jabbar Daniels as he shares crucial insights on managing costs, labor, and cash flow in the food service industry. Discover the key metrics restaurant owners should monitor to ensure profitability and sustainability. This episode offers practical advice on everything from setting up accounting systems to navigating funding options, providing valuable knowledge for both new and established restaurateurs.

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https://www.chesterdaniels.com
https://www.linkedin.com/in/jabbar-daniels-cpa-1b665662

Connect with Glenn Dunlap
https://linkedin.com/in/glenn-dunlap

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