Biridiana and Alondra Frausto of @fondalupitanc in Sanford, NC are one of @eater’s best 11 new restaurants in America this year! Fonda Lupita does not serve your typical Mexican fare, rather everything is made how their mom (Lupita) would make it at home (with recipes inspired by Queretaro Mexico where their mom is from). We talk about their journey in the restaurant biz and how they landed in Sanford, as well as how the Eater article has affected their business. 

Find out what Menudo is and how what's the deal with quesabirria?

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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