We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.<a href="https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS" rel="payment">Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.

We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.<a href="https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&amp;campaign=7013i000000U67DAAS" rel="noopener noreferrer">Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&amp;campaign=7013i000000U67DAAS</a>See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Best of 2018

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

TV & Film

News

Arts

Entertainment News

Food

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

Share Best of 2018

Sign up to save your podcasts

Best of 2018

Best of 2018