This was one of our favorite interviews on the podcast. We were honored to speak with Dana Childs in Season 3 about how intuition and healing play roles in the restaurant and beverage industry. Dana is an intuitive energy healer, author, and teacher. She delivers grounded spirituality with heart, humor, and unabashed truth. In this episode, she talks about why we repeat old patterns throughout our lives and how we can heal them. We discuss how the food and wine industry isn’t given enough credit for how intuitively they work, and how one can manage emotions and cope with the stresses of service. She also believes that everyone should be honest with how they really want to live their lives, and that we are all healers.

As we enter a New Year, we thought it was a perfect time to revisit this conversation, and hear about her new book, titled Chakras, Food, and You: Tap Your Individual Energy System for Health, Healing, and Harmonious Weight.

Show Notes:

Danachildsintuitive.com

Amma the Hugging Saint

CIRS

Clairgustance