In the restaurant industry, managing food costs effectively can make or break your profitability. In this episode, we dive deep into ingredient profitability analysis—a crucial strategy that helps restaurant owners and managers maximize margins and minimize waste.

We’ll walk you through the best practices for tracking ingredient costs, analyzing sales trends, and adjusting pricing to ensure every dish is as profitable as possible. Learn how to use data-driven insights to optimize portion sizes, reduce food waste, and identify high-margin ingredients that elevate your menu without increasing costs.

If you’re ready to improve your bottom line and keep your ingredient costs in check, this episode is packed with practical tips and actionable strategies to help you succeed.

🔗 Learn more: lavu.com/best-practices-for-ingredient-profitability-analysis