Andy sums up the Certified Food Protection Manager Role, providing context on the rule and answers common questions. However, much of this segment is focused on good advice for restaurant operators to ensure compliance, find and obtain certification, who best to get certified, and how to utilize a Certified Food Protection Manager in their operations.

LINKS:
YouTube playlist of interviews with Department of Health's Public Safety Advisor, Susan Shelton covering all the 2022 changes to the Retail Food Code (which include this topic's update: https://youtube.com/playlist?list=PLBFx85L-fJh_qCNk-Aco0rDCK4Ieqa7xY 

Resource page on Harbor Foodservice's website that includes Susan's contact information, Department of Health's Toolkit, and links to Certification Providers: https://harborfoodservice.com/news-events/certified-food-protection-manager-explained