(September 7, 2021 – Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven’t really talked…

(September 7, 2021 – Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven’t really talked…

(September 7, 2021 – Hour One) 9:14pm:&nbsp;Welcome to the end of Q3 in 2021! Malcom Reed from&nbsp;How to BBQ Right&nbsp;(and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven’t really talked…

Best Tailgating Tips, Smoked Cream Cheese and The Peg Leg Porker!

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio.  Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue.  It is widely considered to be the longest running and BEST show of its kind on any type of medium.  Join me each Tuesday and help spread the gospel of barbecue and grilling!

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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Best Tailgating Tips, Smoked Cream Cheese and The Peg Leg Porker!

Best Tailgating Tips, Smoked Cream Cheese and The Peg Leg Porker!