​Once they're picked, fruits and veggies immediately start to lose their valuable nutrients. What is a healthy eater to do?  Dee comes to the rescue this week with some of the best tips for making sure you get the most nutritional value from the produce you buy.
Here's the link to the blue apple product that Dee was talking about: <a data-saferedirecturl="https://www.google.com/url?hl=en&q=http://amzn.to/292cSlr&source=gmail&ust=1467127396939000&usg=AFQjCNGi87uEsXfSfqZ0nJsSe1Fo0GLnvA" target="_blank" href="http://amzn.to/292cSlr">http://amzn.to/292cSlr</a>

​Once they're picked, fruits and veggies immediately start to lose their valuable nutrients. What is a healthy eater to do? Dee comes to the rescue this week with some of the best tips for making sure you get the most nutritional value from the produce you buy. Here's the link to the blue apple product that Dee was talking about: http://amzn.to/292cSlr

​Once they're picked, fruits and veggies immediately start to lose their valuable nutrients. What is a healthy eater to do?&nbsp; Dee comes to the rescue this week with some of the best tips for making sure you get the most nutritional value from the produce you buy.
Here's the link to the blue apple product that Dee was talking about:&nbsp;<a href="http://amzn.to/292cSlr" rel="noopener noreferrer">http://amzn.to/292cSlr</a>

​Best Tips for Selecting and Storing Fresh Produce (and retaining their nutrients)

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Best Tips for Selecting and Storing Fresh Produce (and retaining their nutrients)

Best Tips for Selecting and Storing Fresh Produce (and retaining their nutrients)