Mmm! Mario goes gluten-free when he interviews Elizabeth Fraden and tries her line of tasty crackers. He finds out why they’re "Betta" than ever before.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Mmm! Mario goes gluten-free when he interviews Elizabeth Fraden and tries her line of tasty crackers. He finds out why they’re "Betta" than ever before. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mmm! Mario goes gluten-free when he interviews Elizabeth Fraden and tries her line of tasty crackers.&nbsp;He finds out why they’re "Betta" than ever before.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Betta Bakes

NBC 10's Mario Hilario goes in search of food and foodies in Southern New England.

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Food

NBC 10's Mario Hilario goes in search of food and foodies in Southern New England.

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Betta Bakes

Betta Bakes