<a href="https://www.linkedin.com/in/emre-imamoglu-5b8212/">Emre Imamoglu</a> saw an opportunity to bring healthy eating habits from the Mediterranean to a U.S. audience in the form of <a href="https://www.cibovita.com/">CiboVita</a>. In this episode, George Hajjar, associate editor at the Specialty Food Association, spoke with Imamoglu about the company’s health-first approach, its sofi award-winning product, and the business strategies that enabled its success.Spill & Dish is Powered by <a href="http://simplecast.com/">Simplecast.</a>

Emre Imamoglu saw an opportunity to bring healthy eating habits from the Mediterranean to a U.S. audience in the form of CiboVita. In this episode, George Hajjar, associate editor at the Specialty Food Association, spoke with Imamoglu about the company’s health-first approach, its sofi award-winning product, and the business strategies that enabled its success. Spill & Dish is Powered by Simplecast.

<a href="https://www.linkedin.com/in/emre-imamoglu-5b8212/" rel="noopener noreferrer">Emre Imamoglu</a> saw an opportunity to bring healthy eating habits from the Mediterranean to a U.S. audience in the form of <a href="https://www.cibovita.com/" rel="noopener noreferrer">CiboVita</a>. In this episode, George Hajjar, associate editor at the Specialty Food Association, spoke with Imamoglu about the company’s health-first approach, its sofi award-winning product, and the business strategies that enabled its success.Spill &amp; Dish is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>

Better-for-You Lifestyle with Emre Imamoglu, CiboVita

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

Business

Entrepreneurship

Health & Fitness

Nutrition

Arts

Food

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill &amp; Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

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Better-for-You Lifestyle with Emre Imamoglu, CiboVita

Better-for-You Lifestyle with Emre Imamoglu, CiboVita

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