Porto’s has been a staple in Los Angeles for generations. Whether it’s their potato balls, tres leches cake or their many delicious pastries, you’ve experienced the greatness that is Porto’s. For Episode 21, Pat & Posh sit down with co-owner Betty Porto, whose parents left Cuba wanting to escape communism and raise their kids in the U.S. Betty talks about her mother who started baking cakes in their kitchen, opening their first store in Glendale, the success of their family business and its growth, and being an immigrant working in the States and Porto’s impact in the communities it’s in.

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