Chef Antonia Schumann reports about her work in the cafeteria of the Daimler plant in Untertürkheim. Here, she cooks for more than 2000 collegues every day.

Between salads and sauces: Behind the scenes in the canteen

In Daimler’s online magazine, we want to talk about the people behind this company. Our focus is on three points: Firstly, we want to deal with topics that are relevant for society, relevant in terms of technology or relevant in terms of our strategy. Secondly, we want to show the many faces that Daimler is made of. And thirdly, we want to explain what this company does – and why it does so. You could even go as far and say: If our website with its daily news is something like a Daimler newspaper – then the Daimler Magazine is our weekend supplement.

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Between salads and sauces: Behind the scenes in the canteen

Between salads and sauces: Behind the scenes in the canteen