Spices, Stories, and Smiles:  Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi

In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'

HELPFUL LINKS

• Get my free Travel Planning Tool 
• Check out Chef Gurjyote’s Chicken Curry Dinner
• Get in touch with Chef Gurjoyte on Instagram (@chefgurjyotesethi), by phone at 778 875 8535, or email at gjsindiankitchen@gmail. com

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In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

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