Andrew Nosal discusses the advantages of QTimer 2.0 in providing drive-thru efficiencies.

Chloé Bisiaux, Head of Drive-Thru Products and Product Manager for Table Service for Acrelec, joins Tyler Kern for a conversation about innovations in table service popularized during the COVID-19 pandemic.

Artificial Solutions’ Peter Seltenright and Acrelec’s Austin Curry project the future of conversational AI in the QSR industry.

Acrelec's Jeff Wayman divulges how technology can help and hurt restaurants.

Udvise's Clément Pévrier shares his thoughts on how the company is improving the customer journey in the QSR industry.

Acrelec's Vincent Attia discusses the benefits of employing AI in the QSR industry.

On this episode of Beyond Technology, we're talking travel, growth, and employee ethos at Acrelec with Amanda Stamm.

Tyler Marpes, head of projects at Acrelec America, discusses implementing kiosk hardware in store environments, along with what makes a kiosk successful.

Acrelec's Amanda Stamm knows the key to an engaging customer experience is technology that helps...and doesn't get in the way.

AI is making digital ordering technology smarter, more predictive, and easier to use for consumers.