
Sign up to save your podcasts
Or
On Episode 3 of "Beyond the Bottle" we talk all things St. Patrick’s Day here in Boston. As we all know, Boston has a rich history of legendary Irish Bars and St. Paddy’s Day here in Boston never disappoints. So we gathered some of Boston’s most prominent Irish venue leaders, to talk about the legacy of the venues they represent and this year's modified Saint Patrick's Day plans. Let's start this entertaining and informative conversation with Paul Wilson, Director of Operations, Glynn Hospitality Group, which owns and operates the Black Rose here in Faneuil Hall as well as many other Irish venues both in the city and the suburbs, Hannah Huke, Marketing Director, The Briar Group - Since 1989, The Briar Group has been bringing innovative, quality restaurants to Boston, Oran McGonagle , Operations Manager, East Coast Tavern Group, which owns four premier dining and drinking establishments in the heart of Boston. including Emmet’s Irish Pub and Restaurant is a taste of Ireland on Beacon Hill here in Boston.
On Episode 3 of "Beyond the Bottle" we talk all things St. Patrick’s Day here in Boston. As we all know, Boston has a rich history of legendary Irish Bars and St. Paddy’s Day here in Boston never disappoints. So we gathered some of Boston’s most prominent Irish venue leaders, to talk about the legacy of the venues they represent and this year's modified Saint Patrick's Day plans. Let's start this entertaining and informative conversation with Paul Wilson, Director of Operations, Glynn Hospitality Group, which owns and operates the Black Rose here in Faneuil Hall as well as many other Irish venues both in the city and the suburbs, Hannah Huke, Marketing Director, The Briar Group - Since 1989, The Briar Group has been bringing innovative, quality restaurants to Boston, Oran McGonagle , Operations Manager, East Coast Tavern Group, which owns four premier dining and drinking establishments in the heart of Boston. including Emmet’s Irish Pub and Restaurant is a taste of Ireland on Beacon Hill here in Boston.