In this episode, we speak to Hallie Meyer, Head of Tripla Panna. Caffè Panna is an Italian-inspired coffee bar and ice cream counter opening up this summer in New York City that will be selling Tripla Panna ice cream.  She is interviewed by Georgia Sills, SOM ‘19 and Co-Founder of Brazen Eats.

In this episode, we speak to Hallie Meyer, Head of Tripla Panna. Caffè Panna is an Italian-inspired coffee bar and ice cream counter opening up this summer in New York City that will be selling Tripla Panna ice cream. She is interviewed by Georgia Sills, SOM ‘19 and Co-Founder of Brazen Eats.

Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna

Beyond the Bottom Line is a podcast created by the Program on Entrepreneurship at the Yale School of Management, where we're educating founders for business and society. We interview the founders, investors, technologists, and early stage employees who are part of today's entrepreneurial ecosystem

http://som.yale.edu/faculty-research-centers/centers-initiatives/program-on-entrepreneurship

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Beyond the Bottom Line is a podcast created by the Program on Entrepreneurship at the Yale School of Management, where we're educating founders for business and society. We interview the founders, investors, technologists, and early stage employees who are part of today's entrepreneurial ecosystem http://som.yale.edu/faculty-research-centers/centers-initiatives/program-on-entrepreneurship

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Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna

Beyond The Bottom Line | Episode 7: Hallie Meyer, Head of Tripla Panna