With all the world mad to travel to Cuba and having to content themselves with crowded resorts, it’s still possible to go behind the scenes and to explore, first hand, the culture, food and Cuban communities of this most amazing little country on the cusp of change. Hear from tour leader and agrologist, Wendy Holm, MSc'74, as she shares stories about this very special journey highlighting sustainable agriculture, architecture, private restaurants (paladares), a 5-night stay at Havana’s fabulously iconic Hotel Nacional, a discussion about Cuba from a Canadian perspective, plus more delightful opportunities to meet local experts.

Learn more about this April 2017 Cuba travel experience at alumni.ubc.ca/travel