Hong Kong Stories -- Master in the House

Beyond the Dough


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Steaming hot Hong Kong-style bread is among Hongkongers' top choices for breakfast. The buns, priced at just around ten dollars, may not be world-class gourmet items, but the time and effort involved in creating their spongy, delicate texture, rich aro...
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Hong Kong Stories -- Master in the HouseBy RTHK.HK