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In this episode of Aging Fast & Slow, we explore how home- and community-based services—like Meals on Wheels—can enhance the well-being of older adults. Dr. Kali Thomas, Associate
Director of Health Services Research at the Johns Hopkins School of Nursing’s Center for Equity in Aging, joins us to discuss the evolving landscape of long-term care. From in-home support to assisted living, we examine innovative policies and approaches designed to meet both the medical and non-medical needs of our aging population.
References:
Home-Delivered Meals
By Johns Hopkins School of Nursing4.8
2525 ratings
In this episode of Aging Fast & Slow, we explore how home- and community-based services—like Meals on Wheels—can enhance the well-being of older adults. Dr. Kali Thomas, Associate
Director of Health Services Research at the Johns Hopkins School of Nursing’s Center for Equity in Aging, joins us to discuss the evolving landscape of long-term care. From in-home support to assisted living, we examine innovative policies and approaches designed to meet both the medical and non-medical needs of our aging population.
References:
Home-Delivered Meals

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