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In this episode, we sit down with Philippe Place, the French-born restaurateur bringing his charm and flair to each of his San Antonio restaurants. Philippe shares his journey from France to Texas, the inspiration behind his work, and what it means to build community through food, culture, and creativity.
By JamesSend a text
In this episode, we sit down with Philippe Place, the French-born restaurateur bringing his charm and flair to each of his San Antonio restaurants. Philippe shares his journey from France to Texas, the inspiration behind his work, and what it means to build community through food, culture, and creativity.