In "Beyond the Plate," we dig into what’s really going on with food in Mississippi, from the rise of ultra-processed foods to struggling small farmers. Are community driven solutions and policy changes even possible? Come with us as we dive into the world of food, culture and sustainability, and how we can work to build a healthier future for Mississippi. Its rich culinary heritage and the comfort of Southern cooking, however, often hide a more serious crisis of food insecurity, poor health, and environmental problems in agriculture.