We meet Erika Crotty, who has been the Artist HospitalityCoordinator at the Pablo for roughly a year. So, whatdoes a hospitality coordinator do?  Are they the people that make sure there are “no Green M&Ms in the bowl” and do requests like that actually exist among entertainers?

What does a typical performance day look like?  What do entertainers usually need? How does this provide an opportunity for the Pablo to showcase the region.

Difference between international vs. American (especially Midwest) performers.