Food & beverage manufacturers are under increasing pressure to obtain needed supplier data to meet regulatory, certification, and customer requirements. With many long-established supplier relationships, how should manufacturers be collaborating with suppliers to help reduce food safety risk, and establish proof of end-to-end food safety?

Cameron Prince, Executive VP of Regulatory Affairs at The Acheson Group, joins us to share tips to help you not only receive timely and accurate compliance data from across your supply chain, but also proactively monitor supplier food safety risks.

In this episode we cover:

• Recent FDA guidance on supplier control management
• How to improve supplier data access for compliance requirements
• Best practices for supplier training and ongoing monitoring
• Steps to ensure FSQA has a voice in supplier selection

FSMA Friday is a collaboration with SafetyChain and The Acheson Group.

Want to join the conversation? Register for the next live FSMA Friday webinar for your chance to ask the food safety experts at TAG your questions directly.

Register here: https://safetychain.com/solutions/fsma-friday