In this episode of Carrot Cashflow, we’re talking to farmer Jenny Quiner about how she was able to expand their farm’s operations by adding salad dressing to their product offering. She shares where she got the idea, how she executed it, and how she’s managing to produce enough salad dressings for many big grocery store accounts.

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Want to learn more?  My new book Ready Farmer One - The Farmers' Guide to Create, Design, and Market an Online Farm Store is finally out!!!  Get it on Amazon. 

 

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