The Beer Genome Project

BGP #32: Step It Up and Go Sour


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I have to admit that I have missed our conversations through the microphone but we are at it again. Our scheduled programming returns this week with an exploration of some delicious sour beers. We delve into a comparison of a homebrew sour versus a commercial sour beer. Long overdue, Shawn and I share a bottle […]
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The Beer Genome ProjectBy Mike VanDelinder and Shawn Horton

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