<p>This week, our MD Tracey Pollard spoke to Sam Anstey, the Managing Director of Mildred's. They discussed veganism, the F&B industry post-COVID, and who Sam would take to a dinner party.</p>

This week, our MD Tracey Pollard spoke to Sam Anstey, the Managing Director of Mildred's. They discussed veganism, the F&B industry post-COVID, and who Sam would take to a dinner party.

<p>This week, our MD Tracey Pollard spoke to Sam Anstey, the Managing Director of Mildred's. They discussed veganism, the F&amp;B industry post-COVID, and who Sam would take to a dinner party.</p>

BGP Connects: Mildred's

The Bruce Gillingham Pollard team share insights and interviews with our friends across the worlds of fashion, restaurant, health, and leisure. We talk to operators, developers, and landlords about the changing world of property.

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BGP Connects: Mildred's

BGP Connects: Mildred's