In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to National Account Manager for Hotels Leo Harrison about unusual white varieties and why these will spice up your list.

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to National Account Manager for Hotels Leo Harrison about unusual white varieties and why these will spice up your list.

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Account Manager Mauro Segatta about New World Chardonnay and how this category offers a wide variety of options for pouring by the glass.

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Account Manager Mauro Segatta about New World Chardonnay and how this category offers a wide variety of options for pouring by the glass.

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Business Development Manager Josh Butler about sparkling rosés and why these wines are great for serving by the glass, especially during the summer months.

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Business Development Manager Josh Butler about sparkling rosés and why these wines are great for serving by the glass, especially during the summer months.

Today we welcome JD Pretorius, winemaker at Steenberg in Constantia, South Africa. JD talks about Steenberg’s unique terroir, the art of winemaking and the challenges – and rewards – of producing a top South African Merlot. As one of only a handful of Nebbiolo producers in South Africa, we find out what makes this grape so special.

Today we welcome JD Pretorius, winemaker at Steenberg in Constantia, South Africa. JD talks about Steenberg’s unique terroir, the art of winemaking and the challenges – and rewards – of producing a top South African Merlot. As one of only a handful of Nebbiolo producers in South Africa, we find out what makes this grape so special.

Today we talk to David Trafford of De Trafford winery in Stellenbosch South Africa, about his journey from architect to winemaker.

Today we talk to David Trafford of De Trafford winery in Stellenbosch South Africa, about his journey from architect to winemaker.