Chef Ouita interviews co-host Rona about the fantastic foods of the Bicol region of the Philippines, a distinctive cuisine of pungent, sour, coconut-creamy, rice-y vegetables and seafood, with fantastic seasonal tropical fruits. The foods that grow in the Bicol region make its cuisine extraordinary, just as the foods that grow in Kentucky form Kentucky cuisine. The two co-hosts make plenty of Kentucky-Bicol comparisons as they go.