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Bidfood
By Bidfood
Bidfood episodes
- The future of school menusIn this episode of Talking Food with Bidfood, Daria Paterek, Customer Marketing Executive at Bidfood, is joined by John Want,...37 min
- What does Better Business really mean?In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is...21 min
- Unlock Your Menu: support that flexes with your businessIn this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive,...14 min
- From farmers to feminism: why Fairtrade mattersIn this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies,...19 min
- Food and drink trends for 2026: What’s next in food?In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head...22 min
- Talking about the 2025 autumn budget and what it means for hospitalityIn this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to...39 min
- Talking about what’s next for foodservice at the A Taste of Bidfood experts panelIn this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s...36 min
- Talking about feeding futures: Healthy eating in schoolsIn this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition...24 min
- Talking all things nutrition – empowering teams and nourishing consumersJoin Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve...15 min
- Talking about Caterers Campus: Investing in your team’s development outside the kitchenIn this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily...25 min