<p>Matt moseys over to Big 10 Tavern this week for a sit down with owner Jeremiah Kuslock. The two talk about how the tavern got its name as well as:</p> <p>🍻 How they supported their staff during Covid 🍻 Doing your market research 🍻 The need for restaurants and job opportunities 🍻 Customer communication 🍻 Not being forgotten 🍻And how they sold 1,000 pounds of ribeye in one night!</p>

Matt moseys over to Big 10 Tavern this week for a sit down with owner Jeremiah Kuslock. The two talk about how the tavern got its name as well as: 🍻 How they supported their staff during Covid 🍻 Doing your market research 🍻 The need for restaurants and job opportunities 🍻 Customer communication 🍻 Not being forgotten 🍻And how they sold 1,000 pounds of ribeye in one night!

Big 10 Tavern’s Big Restaurant Tips

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

Share Big 10 Tavern’s Big Restaurant Tips

Sign up to save your podcasts

Big 10 Tavern’s Big Restaurant Tips

Big 10 Tavern’s Big Restaurant Tips