<p>Rich Stoner and Halley O'Brien crack open three delicious beers with Matt Wilson, co-founder of Zero Gravity Brewing in Vermont. Matt believes every ski house fridge should have a 12-pack of Cone Head IPA and a 12-pack of Green State Lager, the best beer ever made according to him. Do you agree? Let us know by leaving us a message here on Anchor, or hit us up on Instagram @beyondtheapres. </p>

Rich Stoner and Halley O'Brien crack open three delicious beers with Matt Wilson, co-founder of Zero Gravity Brewing in Vermont. Matt believes every ski house fridge should have a 12-pack of Cone Head IPA and a 12-pack of Green State Lager, the best beer ever made according to him. Do you agree? Let us know by leaving us a message here on Anchor, or hit us up on Instagram @beyondtheapres.

<p>Rich Stoner and Halley O'Brien crack open three delicious beers with Matt Wilson, co-founder of Zero Gravity Brewing in Vermont. Matt believes every ski house fridge should have a 12-pack of Cone Head IPA and a 12-pack of Green State Lager, the best beer ever made according to him. Do you agree? Let us know by leaving us a message here on Anchor, or hit us up on Instagram @beyondtheapres.&nbsp;</p>

Big & Bitey with Zero Gravity Brewing - Episode 8

If you love après ski, this is the podcast for you. Join Halley O'Brien from 'The Snow Report Show' and Rich Stoner of All About Après as they sit down, stir it up, and get to know the come-up stories of après ski's favorite breweries, distilleries and everyone in between. It’s like a mini après ski session for your ears. Crack open a cold one and enjoy new episodes every Thursday, all winter long.

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Big & Bitey with Zero Gravity Brewing - Episode 8

Big & Bitey with Zero Gravity Brewing - Episode 8