Let's see if we can turn our preconceived notions about the food system upside down! If you, too, have learned to assume the worst about BIG FOOD, Lunch Agenda's new series is for you. We'll hear from leaders who are pushing forward big food businesses in innovative ways that offer positive societal externalities. In this first episode of "BIG FOOD Stars", Amaris Bradley of Partnership for a Healthier America explains how they convince huge corporations to cut sugar, sodium and saturated fat from their products. Then Jeff Lenard of the National Association of Convenience Stores shares how its Partnership has led to improved fresh food and beverage offerings (and more) at over 75,000 stores across the US.