Kitchen Notes: A Podcast by Bakery Business Academy

Big News About Our Bakery! [Part 2]


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Episode Show Notes:

In this follow-up episode, Molly and I are back to talk about what happened after we sold Spilt Milk. From the nitty-gritty of the transition process to the emotional side of letting go—we’re walking you through what it really looks like to step away from a business & successfully transition it to new ownership.

We also share what’s next for both of us, and what the future holds for Bakery Business Academy.

Spoiler: we're not going anywhere! In fact, we’re just getting started.

Key Takeaways:

  • What a business transition period actually looks like (and how it’s nothing like selling a house)
  • How we structured our handoff and training plan with the new owner
  • What tools, checklists, and systems helped make the transition smoother
  • The emotional side of letting go (and how to stay grounded through it)
  • What’s next for both of us—and for Bakery Business Academy

If you’ve ever wondered what it’s really like to sell a bakery—or maybe thought about selling yours someday—this one’s for you!

Resources Mentioned:

  • Scribe is the tool we use for creating step-by-step PDF guidess
  • Follow Molly’s next chapter (and new fitness & wellness biz!)Whole Her Fitness
  • Looking for personalized, 1-on-1 support launching & scaling your bakery business? Read more about private coaching on the Bakery Business Academy website, ➡️ Linked Here
  • Have other questions we can answer about the business sale? Email us: [email protected]

******************************

Did you enjoy this episode? If so, I’d be very grateful if you'd leave us a rating or review on Apple Podcasts or Spotify!

Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!

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Kitchen Notes: A Podcast by Bakery Business AcademyBy Meg Svec

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