Josh and Dad do big red wines.  Dad does the 2018 Arrowood Sonoma Estates Cabernet Sauvignon.  For his pairings he brings Eggplant Parmesan, meat balls and beef pot pie.  Josh brings the 2018 Pagani Ranch Zinfandel.  For his pairings he brings Asian dumplings, Brazed Short ribs on top of Polenta and, a taco soup.
Help! Josh's cocktail from last week needs a name!  It's up to you, the listeners to name this cocktail.  Cheers!