In this episode Jess and Shawna line up 4 different barrel aged big bois and test out how they've aged, whether or not they're good, and approximate why.

 

Goose Island: Bourbon County Bourbon Barrel Aged Imperial Stout  2015

Fremont Brewing: Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout 2017

Reuben's Brews: Three Ryes Men Rye and Bourbon Barrel Aged Rye Wine 2017

Georgetown Brewing: Tombourbon Barrel Aged Brown Ale 2019

 

Also we call 1-800-GOOSEME, Jess can't remember what waxing is, and Alaska Airlines, if you're listening, and I know you are, sponsor us.

 

Mentions:

The Chemistry of Beer Aging: A Critical Review https://scinapse.io/papers/2016506425

Barrel Aged Stout and Selling Out by Josh Noel