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Bill recognizes that ranching is all about the people: the people you work with, the people you sell to, and the people you meet. These interactions, Bill feels, are perfect opportunities for agriculturalists to share their stores and educate the public about the realities of modern agriculture, and to acknowledge that we are all part of the same food system, from producer to consumer. 12 minutes.
By Sara J. Call IhrieBill recognizes that ranching is all about the people: the people you work with, the people you sell to, and the people you meet. These interactions, Bill feels, are perfect opportunities for agriculturalists to share their stores and educate the public about the realities of modern agriculture, and to acknowledge that we are all part of the same food system, from producer to consumer. 12 minutes.