Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine.<br />Broadcast dates for this episode:<br /><ul><li>September 15, 2012 (originally aired)</li><li>August 31, 2013 (rebroadcast)</li></ul>

Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine.Broadcast dates for this episode:September 15, 2012 (originally aired)August 31, 2013 (rebroadcast)

Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine.<br>Broadcast dates for this episode:<br><ul><li>September 15, 2012 (originally aired)</li><li>August 31, 2013 (rebroadcast)</li></ul>

Bill's Fried Oysters

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Bill's Fried Oysters

Bill's Fried Oysters