<p>Chef Peter Rosenberg, a native of Rhodesia (now Zimbabwe) joins Bryan, Tony and Diana in studio to chat about biltong – the trendy African air-dried meat snack that's springing up everywhere.</p>

Chef Peter Rosenberg, a native of Rhodesia (now Zimbabwe) joins Bryan, Tony and Diana in studio to chat about biltong – the trendy African air-dried meat snack that's springing up everywhere.

Biltong tied

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

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Biltong tied

Biltong tied