Twitty is the creator of Afroculinaria, the first blog devoted to African-American historic foodways. His book, The Cooking Gene: A Journey Through African American Culinary History in the Old South, won the 2018 James Beard Foundation Book Award for Book of the Year.

Binah: Michael W. Twitty Talks About Food, Tikkun Olam And The Afro-Jewish Culinary Connection

Binah features creative voices from the Jewish Community Center of San Francisco. In this series, we bring you remarkable artists and thinkers who’ve come to speak at the JCCSF as part of their Arts & Ideas program.

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Alt-rock icon Amanda Palmer shares advice and inspiration for creative people or anyone who wants to learn to ask for what they need.

Binah: The Art of Asking

On today’s episode of Binah, we examine the origins and methodology of QueerCore Talmud, the study of ancient Jewish wisdom texts through the lens of queer experiences.

Binah: QueerCore Talmud

On today’s encore edition of Binah, legendary guitarist and co-founder of The Smiths, Johnny Marr discusses his personal story and successful and varied career.

Binah: Johnny Marr’s Set the Boy Free

Food writer, chef and YouTube presenter Claire Saffitz shares all-new recipes that are crafted to be as streamlined as possible.

Binah: What’s for Dessert?

Multiple Grammy-winning singer–songwriter Angélique Kidjo tells the story of her harrowing escape from Communist Benin into France, her rise from poverty to become an international sensation, and her tireless advocacy work for the education of African girls and women’s rights.

Binah: Michael W. Twitty Talks About Food, Tikkun Olam And The Afro-Jewish Culinary Connection

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