Agriculture is one of the primary drivers of deforestation and displacement of Indigenous communities worldwide, but do all agricultural practices have such negative effects? Globally, Indigenous communities have begun protecting traditional food sources through biocultural heritage territories. Join our conversation with Krystyna Swiderska about this groundbreaking initiative. 

Krystyna Swiderska is an expert in traditional knowledge and biocultural heritage of Indigenous peoples and local communities at the International Institute for Environment and Development (iied).