<p>Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resources for Food and Agriculture explains.</p> <p>Interview: Charlotta Lomas, FAO</p>

Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resources for Food and Agriculture explains. Interview: Charlotta Lomas, FAO

Biodiversity: Why its loss, is your loss

The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.

Share Biodiversity: Why its loss, is your loss

Sign up to save your podcasts

Biodiversity: Why its loss, is your loss

Biodiversity: Why its loss, is your loss